This Thanksgiving, bring family together with Nirvana’s halal turkey!

Fine Dining Food Establishment & Caterers

Nirvana Story

His goal was to offer a more refined and immersive dining experience while maintaining the same commitment to high-quality halal food. Nirvana has since become a go-to destination for those seeking authentic Indo-Pak cuisine in a fine dining setting.

Nirvana Story

Founded 20 years ago by Mr. Saleem Ahmed, who was previously the owner of Kings Chicken, the pioneer of biryani in Houston, Nirvana Indo-Pak Halal Restaurant continues his legacy of authentic Indo-Pak cuisine. After the success of Kings Chicken, which introduced Houston to the rich and aromatic flavors of traditional biryani, Mr. Ahmed embarked on a new journey by launching Nirvana. His goal was to offer a more refined and immersive dining experience while maintaining the same commitment to high-quality halal food. Nirvana has since become a go-to destination for those seeking authentic Indo-Pak cuisine in a fine dining setting.

Ala Carte

Buffet Menu

Catering

Ala Carte

Buffet Menu

Catering

Reviews

Hear from our guests.

Nirvana is probably the best Indopak buffet I have ever been to. Service is good because they’re constantly refilling your water and taking away your dirty dishes. Food there is always fresh and they’re aware of items when it’s low so it’s always being replenished. My two favorite things to eat here are garlic naan and chicken tikka masala.

Tram Tran

Pleasantly surprised by our stop at Nirvana! The food was a lot better than I expected for buffet, there were lots of choices, and everything we tried was delicious. But beyond that, the service was attentive and “on top of it”, and the table settings with nice tablecloths, goblets, and folded napkins really made the experience feel Expensive and fancy! Highly recommend.

Milo Thatch

I recently visited this restaurant for their dinner buffet on a Monday, and I must say, it was a delightful experience! The highlight of the buffet was the lamb chops, which are only available on Mondays and Tuesdays. They were incredibly tender, juicy, and flavorful. The Vegetable Pakora, Navarattan Korma, Baigan Bhuna, Chicken Biriyani, and all the desserts, especially the mango mousse, were also exceptional. The restaurant even had a salad and fruit station. If you’re a lamb chop lover, I highly recommend visiting on Mondays and Tuesdays. Overall, a fantastic dining experience with perfectly cooked food.

Tasnim Ara Islam

It’s our first time experience to visit Nirvana, food was fine in the buffet but I couldn’t enjoy well because I was expecting the beef Kabab but those were not available for the day we visited. I was expecting to enjoy like I was enjoying at their old restaurant Kings Chicken at Beechnut but may be some other time. Location was good and the decoration was also impressive.

Sheraz Ahmed

Came here this evening as an early mothers day dinner for my wife. I never really had indian food until this evening, I’m glad I chose nirvana. I ordered the rack of lamb with garlic Naan. My wife ordered butterchicken. Everything was delicious, the lamb was well worth the 38 dollars. This is a great date spot, the soft lightning and music, it really did set the mood.

William Vasquez

Totally Depends on what you are looking for, food isn’t gonna be spicy, don’t expect dozens of buffet entries. Ideal place for team lunches, tad bit pricey than competitors but is balanced with its cool decor, ambiance and quality. Great service, they do have BYOB with no corkage fee, patio is really cool for dinner with lights. Deserts are way too sweet.