Appetizer
VEGETABLE SAMOSA
Flakey pastry stuffed with spiced vegetables and herbs
$4.00
VEGETABLE BHAJI
Crispy light fritters with onion, potato and cauliflower
$6.00
GOURMET KEBAB
Marinated Malai Kabab, Seekh Kabab and shrimp broiled in tandoor
$13.00
PORTOBELLO MUSHROOM
Portobello mushroom with mildly spices cheese & onion
$7.00
SALMON KACHORI
Patties filled with tandori salmon & served with tamarind & cilantro chutney
$10.00
AJWANEE CRAB
Lump Crab sautéed with fresh curry leaves served with sweet apricot preserve
$11.00
MACHI KHYBRI
Fish marinated in emulsion of carom, ginger, garlic, chili & deep fried
$9.00
ONION BHAJI
Crispy light onion fritters served with mint & tamarind chutney
$5.00
DAHI BATATA PURI
Potato cake served on spiced chickpeas in yogurt & tamarind sauce
$8.00
RESHMI PANEER TIKKA
Cottage cheese & diced sweet peppers tossed in a tangy tomato & aniseed
$10.00
SHRIMP PURI
Karahi shrimp in puri bread
$8.00
CHICKEN PAKORA
Tender pieces of chicken in seasoned gram flower batter & deep fried
$8.00
PASANDA KABAB
Grilled strips of lamb marinated in yogurt, green cardamom & rose water
$12.00
Soups
VEGETABLE SOUP
Fresh vegetables in vegetable broth, flavored with spices & herbs
$4.00
LAMB SOUP
Thin soup of lamb simmered overnight. Specialty of South India
$7.00
CRAB & SAFFRON BISQUE
Seasoned lump crab puree flavored with saffron and cream
$9.00
Salads
NIRVANA GREENS
Medley of garden and field greens with sweet onion dressing.
$6.00
VEGETABLE SALAD
vegetables, cottage cheese, tomatoes and bell peppers tossed in almond & cashew dressing and then grilled to perfection in the Tandoor
$12.00
KACHUMBER
Indian tossed salad consists of diced cucumbers, red onions and tomatoes
$3.00
From The Grill (Tandor)
All entrees are served with Naan bread, Cucumber salad and Raita
MURGH ZAFRANI
An exotic variation of the traditional tandori chicken ½ order 11.00
$21.00
ACHARI MURGH
Boneless chicken breast in yogurt, fenugreek and pickling spices
$20.00
JHINGRI TAMATAR
Juicy jumbo prawns enhanced with sun dried tomatoes and tarragon
$21.00
GOSHT BOTI KEBAB
Lamb medallions marinated in spices and cardamom pickle
$21.00
FISH TIKKA
White fish marinated in Carom, spices & yogurt, cooked in tandoor, accompanied with Sautéed vegetables.
$21.00
MURGH TULSI TIKKA
Boneless pieces of chicken with King’s cumin, cheese and basil
$20.00
MURGH MALAI
Boneless pieces of chicken flavored with cream cheese, nutmeg & mace
$20.00
SEEKH KEBAB
Minced lamb kebabs infused with garlic, aromatic herbs and smoked cashew nuts
$21.00
RACK OF LAMB
Rack of spring lamb marinated in mustard and mint emulsion
$38.00
Seafood
All entrees are served with rice, Cucumber salad and Raita
BHAGARI JHINGA
Stir fried shrimp in a cream of sun ripened tomato with a touch of black mustard
paste
$21.00
SEAFOOD / SHRIMP MOILEE
Your choice of fish or jumbo shrimps in a mild coconut sauce with mustard seed, ginger & curry leaves Mild
$21.00
SEAFOOD / SHRIMP VINDALOO
Jumbo shrimps and fish cooked with potatoes in Vindaloo sauce and aromatic spices
$21.00
SHRIMP JALFEREZI
Jumbo prawns cooked with onions, tomatoes, fenugreek, and sweet peppers
$21.00
KONKAN CRAB CURRY
Crab meat in spicy sauce with onions, lemon grass and a touch of vinegar
$22.00
SHRIMP KORMA
Jumbo shrimps cooked in almond and cashew sauce flavored with saffron Mild
$22.00
MACHLI PALAK KA SALAN
A poppy seed based fish curry with fresh spinach flavored with aniseed.
$20.00
SEAFOOD MADRASS
Jumbo shrimps and Basa fillet cooked in madras spices, coconut Milk and flavored with fresh curry leaves
$21.00
SALMON DILL TIKKA
Grilled fillet of salmon simmered in a lemon sauce topped with dill cream Mild
$21.00
TANDORI SHRIMP MASALA
Jumbo prawns cooked in tandoor & immersed in a spicy butter sauce
$21.00
FISH MADRAS
Fish cooked in madras spices, coconut milk and flavored with fresh curry leaves
$21.00
Chicken
All entrees are served with Rice, Cucumber salad and Raita
MURGH MAKHNI
Tandori chicken tikka immersed in a spiced creamy butter sauce
$20.00
MALWANI CHICKEN CURRY
A coconut flavored green chicken curry from West India
$19.00
NILGIRI MURGH
Traditional chicken cooked in a blend of spices with fresh spinach and herbs
$20.00
PAHARI KUKARH
Chicken and potato in a fiery hot tomato sauce flavored with whole garam masala and lemon grass
$20.00
CHICKEN MADRAS
Boneless chicken pieces cooked in madras spices, coconut milk and flavored with fresh curry leaves
$20.00
TULSI TIKKA MASALA
Boneless chicken pieces cooked in tandoor then immersed in mild creamy sauce and basil Mild
$20.00
MURGH BADAMI KORMA
Char grilled chicken cooked in an almond and cashew sauce flavored with saffron Mild
$20.00
MURGH DO PYAZA
Boneless chicken cooked in an abundance of onions & spices.
$19.00
CHICKEN DHANSAK
Chicken, vegetables and lentil curry flavored with star anise and fenugreek
$20.00
CHICKEN VINDALOO
Boneless pieces of chicken cooked with potatoes in vindaloo sauce and aromatic spices
$20.00
CHICKEN PHAL
Boneless chicken pieces cooked in ginger, garlic and onion gravy with dry red hot peppers and green chilies
$19.00
CHICKEN TIKKA MASALA
Barbecued chicken morsels cooked in an aromatic and deliciously zesty Sauce
$20.00
Lamb & Goat
All entrees are served with Rice, Cucumber salad and Raita
GOAT ROGAN JOSH
Goat on the bone cooked in rich cardamom sauce & tomatoes
$21.00
LAMB MADRAS
Boneless lamb cooked in madras curry spices and flavored with fresh curry leaves
$21.00
AHD – E – MUGHAL
Lamb delicacy made with aromatic Kashmiri masala, yogurt and saffron.
$21.00
LAMB DHANSAK
Lamb, vegetables and lentil curry flavored with star anise and fenugreek
$21.00
LAMB VINDALOO
Boneless lamb cooked with potatoes in vindaloo sauce in aromatic spices
$21.00
BOTI KEBAB MASALA
Lamb tikka immersed in a spiced creamy butter sauce
$22.00
LAMB ROGAN JOSH
Boneless lamb cooked in rich cardamom sauce & tomatoes
$21.00
GOAT MADRAS
Goat on the bone cooked in madras spices and flavored with fresh curry leaves
$21.00
GOSHT BUKHARA
Tender cuts of lamb cooked with apricot, fresh ginger, ground spices & herbs
$22.00
SUBZ GOSHT
Lamb and mixed green vegetable preparation, seasoned with garam masala
$21.00
KEEMA MUTTAR
Minced lamb with ginger garlic, selected herbs and mouth watering spices
$21.00
LAMB KORMA
Lamb cooked in an almond and cashew sauce & flavored with saffron Mild
$22.00
Nirvana Special Dinners
VEGETARIAN PLATTER – Appetizer
Two Vegetable Samosas or an order of Onion Bhaji. Main course: Saag Paneer, Navrattan Korma & Dal Makhni with Naan bread, Pulao rice, Raita & Cucumber salad. Dessert: Rice pudding.
$46.00
TANDOORI PLATTER – Appetizer
Two Vegetable Samosas or an order of Onion Bhaji with chutney. Main course: Combination of seekh kebab, murgh zafrani, tulsi tikka, jumbo shrimps, dal makhni, saag paneer, Naan bread, Pulao rice, Raita & Cucumber salad. Dessert: Rice pudding.
$58.00
Vegetarian Dishes
All Vegetarian dishes are served with cucumber salad & Raita
PALAK PANEER
Fresh curried spinach with homemade cheese and aromatic spices
$14.00
NAVRATTAN KORMA
Garden fresh vegetables and nuts cooked in a rich cashew sauce
$13.00
BAIGAN BHURTA
A charcoal smoked eggplant delicacy cooked with onions and tomatoes
$13.00
KHUMB JHALFEREZI
Mushroom cooked with onions, tomatoes, fenugreek and condiments
$12.00
SUBZ-E-LAZEEZ
Fresh vegetables tossed in ripe tomatoes and herbs with a hint of vinegar
$12.00
PANEER MAKHNI
Small cubes of homemade cheese cooked in cashew sauce and fenugreek
$12.00
VEGETABLE KOFTA
Vegetable dumplings cooked in creamy sauce topped with almond and cashews
$14.00
DAL MAKHNI
Black lentil delicacy simmered overnight on a slow fire with garlic, tomatoes and spices.
$13.00
ALOO TIL GOBHI
Potato and cauliflower florets tossed with onions and sesame seed
$12.00
SAAG MAKKAI CHILLI
Potato and cauliflower florets tossed with onions and sesame seed
$13.00
BHINDI AMCHOORI
Okra cooked with onions and tomatoes and dry mango powder
$12.00
KHUMB VINDALOO
Mushroom cooked in very spicy Vindaloo sauce
$12.00
PANEER MEHR-UN-NISSA
Stir fried cottage cheese and vegetables flavored with fennel
$14.00
ALOO TIKKA MASALA
Potatoes simmered in creamy tikka masala sauce
$12.00
PUNJ RATTANI DAL
A mixture of several lentils tempered with fresh garlic and cumin
$12.00
SAAG ALOO
Fresh baby spinach and potatoes cooked in aromatic spices
$12.00
SINDI CHOLE
Chickpeas cooked with onions, tomatoes and spices in a pomegranate sauce
$12.00
Rice Dishes
Served with cucumber salad & Raita
BASMATI RICE
Steamed Basmati rice with peas
$3.00
TAMARIND RICE
Tamarind basmati rice with nuts, curry leaves and mustard leaves
$6.00
MUSHROOM BIRYANI
Mushrooms tossed with green herbs, aromatic rice and spices
$13.00
LAMB BIRYANI
Lamb cooked with Basmati rice and spices
$20.00
ZAFRANI RICE
Steamed Basmati rice finished with saffron, butter and cream
$6.00
VEGETABLE BIRYANI
Mixed vegetables tossed with green herbs, aromatic rice and spices
$13.00
CHICKEN BIRYANI
Basmati rice cooked with chicken and spices
$18.00
SHRIMP BIRYANI
Shrimp cooked with aromatic spices and Basmati rice
$21.00
Bread
All breads are baked in the Tandoor (Clay oven)
NAAN
Fine flour bread, baked in tandoor
$2.00
ROTI
Whole wheat bread, baked in tandoor
$2.00
ONION KULCHA
Flour bread stuffed with onions
$3.00
PESHWARI NAAN
Buttered flour bread stuffed with almonds, pistachios and cashew nuts
$4.50
KHUMB NAAN
Naan stuffed with mushroom
$4.50
LACCHEDAR PARATHA
Whole wheat crusty bread layered and buttered
$3.50
ALOO PARATHA
Whole wheat bread stuffed with potatoes and herbs
$4.50
GARLIC NAAN
Naan bread smeared with fresh garlic and herbs
$3.00
MALAI NAAN
Naan filled with assorted cheeses, onions and chilies
$4.00
KEEMA NAAN
Naan stuffed with seasoned ground lamb, fresh ginger and cilantro
$6.00
Desserts
RICE PUDDING
$4.00
MANGO MOUSSE
$5.00
PISTA KULFI
$6.00
GULABJAMUN
$4.00
CARROT HALVA
$5.00
RAS MALAI
$5.00
Visit us at
Nirvana Indian Resturaunt
Lunch & Dinner Hours
(Lunch & Buffet)
Monday – Thursday 11:00 am – 2:30 pm
Friday – Sunday 11:00 am – 3:00 pm
(Dinner Buffet)
Monday & Tuesday 6:00 pm – 10:00 pm
(Dinner Ala Carte)
Wednesday – Sunday 5:30 pm – 10:00 pm