fbpx
Skip links

Ala Carte

Appetizer

VEGETABLE SAMOSA

Flakey pastry stuffed with spiced vegetables and herbs

$4.00

ONION PAKORAS

Crispy light onion fritters served with mint & tamarind chutney

$5.00

PORTOBELLO MUSHROOM

Portobello mushroom with mildly spices cheese & onion

$7.00

PASANDA KABAB- LAMB

Grilled strips of lamb marinated in yogurt, green cardamom & rose water

$12.00

CHICKEN PAKORAS

Tender pieces of chicken in seasoned gram flower batter & deep fried

$8.00

MIX VEGETABLE PAKORAS

Crispy light fritters with onion, potato and cauliflower.

$6.00

RESHMI PANEER TIKKA

Cottage cheese & diced sweet peppers tossed in a tangy tomato & anis seeds.

$10.00

GOURMET KEBAB

Murgh Malai (Chicken), Seekh Kabab (Lamb) and Shrimp broiled in tandoor

$12.00

MACHI KHYBRI- FISH

Fish marinated in emulsion of carom, ginger, garlic, chili & deep fried

$10.00

DAHI BATATA PURI

Potato cake served on spiced chickpeas in yogurt & tamarind sauce

$8.00

GRILL-TANDOORI

MURGH MALAI

Boneless pieces of chicken flavored with cream cheese, nutmeg & mace

$20.00

MURGH ACHARI

Boneless chicken breast in yogurt, fenugreek and pickling spices

$20.00

MURGH RESHMI KABOB

Grilled chicken & diced sweet peppers tossed in a tangy tomato & anis seeds.

$20.00

MURGH ZAFRANI-HALF

An exotic variation of the traditional tandori chicken

$11.00

GOSHT BOTI KABOB

Lamb medallions marinated in spices and cardamom pickle

$22.00

JHINGRI TAMATAR

Juicy jumbo prawns enhanced with sun dried tomatoes and tarragon

$22.00

MURGH TULSI TIKKA

Boneless pieces of chicken with King’s cumin, cheese and basil

$20.00

MURGH MOJO

Chicken marinated with Cuban Mojo spices.

$20.00

MURGH ZAFRANI-FULL

An exotic variation of the traditional tandori chicken

$21.00

LUCKNAWI SEEKH KABOB- LAMB

Minced lamb kebabs infused with garlic, aromatic herbs and smoked cashew nuts

$21.00

RACK OF LAMB

Rack of spring lamb marinated in mustard and mint emulsion

$40.00

FISH TIKKA

White fish marinated in Carom, spices & yogurt, cooked in tandoor, accompanied with Sautéed vegetables.

$21.00

VEGETARIAN

SAAG ALOO

Fresh baby spinach and potatoes cooked in aromatic spices

$13.00

PALAK PANEER

Fresh curried spinach with homemade cheese and aromatic spices

$14.00

PANEER MEHR-UN-NISSA

Stir fried cottage cheese and vegetables flavored with fennel

$15.00

NAVRATTAN KORMA

Garden fresh vegetables and nuts cooked in a rich cashew sauce

$13.00

PUNJ RATTANI DAL

A mixture of several lentils tempered with fresh garlic and cumin

$12.00

BHINDI AMCHOORI

Okra cooked with onions and tomatoes and dry mango powder

$12.00

MUSHROOM VINDALOO

Mushroom cooked in very spicy Vindaloo sauce

$14.00

MUSHROOM JHALFEREZI

Mushroom cooked with onions, tomatoes, fenugreek and condiments

$14.00

ALOO TIL GOBHI

Potato and cauliflower florets tossed with onions and sesame seed

$12.00

ALOO TIKKA MASALA

Potatoes simmered in creamy tikka masala sauce

$13.00

PANEER MAKHNI

Small cubes of homemade cheese cooked in cashew sauce and fenugreek

$14.00

VEGETABLE KOFTA

Vegetable dumplings cooked in creamy sauce topped with almond and cashews

$14.00

DAL MAKHNI

Black lentil delicacy simmered overnight on a slow fire with garlic, tomatoes and spices.

$14.00

BAIGAN BHURTA

A charcoal smoked eggplant delicacy cooked with onions and tomatoes

$14.00

SINDI CHOLE

Chickpeas cooked with onions, tomatoes and spices in a pomegranate sauce

$12.00

MUSHROOM MASALA

Mushroom cooked in very spicy Vindaloo sauce

$14.00

VEGETABLE JHALFEREZI

Fresh vegetables tossed in ripe tomatoes and herbs with a hint of vinegar

$13.00

CHICKEN

MURGH MAKHNI

Tandori chicken tikka immersed in a spiced creamy butter sauce

$20.00

CHICKEN VINDALOO

Boneless pieces of chicken cooked with potatoes in vindaloo sauce and aromatic spices

$20.00

CHICKEN MADRAS

Boneless chicken pieces cooked in madras spices, coconut milk and flavored with fresh curry leaves

$20.00

CHICKEN DHANSAK

Chicken, vegetables and lentil curry flavored with star anise and fenugreek

$20.00

MALWANI CHICKEN CURRY

A coconut flavored green chicken curry from West India

$20.00

CHICKEN TIKKA MASALA

Barbecued chicken morsels cooked in an aromatic and deliciously zesty Sauce

$20.00

MURGH BADAMI KORMA

Char grilled chicken cooked in an almond and cashew sauce flavored with saffron Mild

$20.00

NILGIRI MURGH

Traditional chicken cooked in a blend of spices with fresh spinach and herbs

$21.00

MURGH DO PYAZA

Boneless chicken cooked in an abundance of onions & spices.

$20.00

CHICKEN PHAL

Boneless chicken pieces cooked in ginger, garlic and onion gravy with dry red hot peppers and green chilies

$20.00

LAMB & GOAT

GOAT ROGAN JOSH

Goat on the bone cooked in rich cardamom sauce and tomatoes

$21.00

GOAT MADRAS

Goat on the bone cooked in madras spices and flavored with fresh curry leaves

$21.00

LAMB DHANSAK

Lamb, vegetables and lentil curry flavored with star anise and fenugreek

$22.00

KEEMA MUTTAR

Minced lamb with ginger garlic, selected herbs and mouth watering spices

$22.00

GOSHT BUKHARA

Tender cuts of lamb cooked with apricot, fresh ginger, ground spices & herbs

$22.00

GOAT KORMA

Goat cooked in an almond and cashew sauce and flavored with saffron- Mild

$22.00

LAMB ROGAN JOSH

Boneless lamb cooked in rich cardamom sauce & tomatoes

$21.00

LAMB MADRAS

Boneless lamb cooked in madras curry spices and flavored with fresh curry leaves

$21.00

LAMB VINDALOO

Boneless lamb cooked with potatoes in vindaloo sauce in aromatic spices

$22.00

LAMB KORMA

Lamb cooked in an almond and cashew sauce and flavored with saffron- Mild

$22.00

BOTI KEBAB MASALA

Lamb tikka immersed in a spiced creamy butter sauce

$22.00

SEAFOOD

SEAFOOD MOILEE

Your choice of fish or jumbo shrimps in a mild coconut sauce with mustard seed, ginger & curry leaves-Mild

$22.00

SEAFOOD MADRAS

Jumbo shrimps and fish cooked in madras spices, coconut milk and flavored with fresh curry leaves

$20.00

SHRIMP KORMA

Jumbo shrimps cooked in almond and cashew sauce flavored with saffron Mild

$22.00

MACHLI PALAK KA SALAN

A poppy seed based fish curry with fresh spinach flavored with aniseed.

$22.00

SALMON DILL TIKKA

Grilled fillet of salmon simmered in a lemon sauce topped with dill cream Mild

$22.00

SEAFOOD VINDALOO

Jumbo shrimps and fish cooked with potatoes in Vindaloo sauce and aromatic spices

$22.00

SHRIMP JALFEREZI

Jumbo prawns cooked with onions, tomatoes, fenugreek, and sweet peppers

$21.00

TANDORI SHRIMP MASALA

Jumbo prawns cooked in tandoor & immersed in a spicy butter sauce

$20.00

FISH MADRAS

Fish cooked in madras spices, coconut milk and flavored with fresh curry leaves

$21.00

KONKAN CRAB CURRY

Crab meat in spicy sauce with onions, lemon grass and a touch of vinegar

$22.00

BREAD

NAAN

Fine flour bread, baked in tandoor

$2.00

GARLIC NAAN

Naan bread smeared with fresh garlic and herbs

$3.00

LACCHEDAR PARATHA

Whole wheat crusty bread layered and buttered

$3.00

ALOO NAAN

Whole wheat bread stuffed with potatoes and herbs

$4.00

MUSHROOM NAAN

Naan stuffed with mushroom

$5.00

BULLET NAAN

Bullet naan is a spicy naan with a kick, topped with jalapeños and cilantro leaves and brushed with butter.

$22.00

ROTI

Whole wheat bread, baked in tandoor

$2.00

ONION KULCHA

Flour bread stuffed with onions

$3.00

MALAI NAAN

Naan filled with assorted cheeses, onions and chilies

$4.00

PESHWARI NAAN

Buttered flour bread stuffed with almonds, pistachios and cashew nuts

$4.00

KEEMA NAAN

Naan stuffed with seasoned ground lamb, fresh ginger and cilantro

$6.00

RICE

BASMATI RICE

Steamed Basmati rice with peas

$3.00

TAMARIND RICE

Tamarind basmati rice with curry leaves and mustard seeds

$6.00

MUSHROOM BIRYANI

Mushrooms tossed with green herbs, aromatic rice and spices

$13.00

LAMB BIRYANI

Lamb cooked with Basmati rice and spices

$21.00

ZAFRANI RICE

Steamed Basmati rice finished with saffron, butter and cream

$6.00

VEGETABLE BIRYANI

Mixed vegetables tossed with green herbs, aromatic rice and spices

$13.00

CHICKEN BIRYANI

Basmati rice cooked with chicken and spices

$20.00

SHRIMP BIRYANI

Shrimp cooked with aromatic spices and Basmati rice

$22.00

DESSERTS

RICE PUDDING

$4.00

MANGO MOUSSE

$5.00

RAS MALAI

$5.00

GULABJAMUN

$4.00

CARROT HALVA

$5.00

PISTA KULFI

$6.00

SPECIAL PACKAGE

VEG FOR 2

Appetizer: Two Vegetable Samosas or an order of Onion Bhaji. Main course: Saag Paneer, Navrattan Korma & Dal Makhni with Naan bread, Pulao rice, Raita and Cucumber salad. Dessert: Rice pudding

$3.00

ICONIC FOR 4 (PU only)

Chicken Tikka Masala, Daal Makhni, Naan, Basmati Rice, Cucumber Salad, Yogurt dip and Dessert: Gulaab Jamun

$65.00

TANDOORI FOR

Appetizer: Two Vegetable Samosas or an order of Onion Bhaji. Main course: Combination of seekh kebab, murgh zafrani, tulsi tikka, jumbo shrimps, dal makhni, saag paneer, Naan bread, Pulao rice, Raita and Cucumber salad. Dessert: Rice pudding.

$62.00

LEAN FOR 4 (PU only)

Chicken Kabab, Yellow Daal, Whole Wheat Tandoori Roti, Basmati Rice, Cucumber Salad, Yogurt dip and Carrot Halwa

$65.00

SOUPS

VEGETABLE SOUP

Fresh vegetables in vegetable broth, flavored with spices & herbs

$4.00

LAMB SOUP

Thin soup of lamb simmered overnight. Specialty of South India

$7.00

KHUMB NAAN

Naan stuffed with mushroom

$4.50

CRAB & SAFFRON BISQUE

Seasoned lump crab puree flavored with saffron and cream

$9.00

SALADS

NIRVANA GREENS

Medley of garden and field greens with sweet onion dressing.

$7.00

TANDOORI VEGETABLE SALAD

Assortment of vegetables, cottage cheese, tomatoes and bell peppers tossed in almond & cashew dressing and then grilled to perfection in the Tandoor

$12.00

KACHUMBER

Homely Indian tossed salad consists of diced cucumbers, red onions and tomatoes

$3.00

DRINKS-SOFT

MASALA CHAI

$4.00

MADRAS COFFEE

$4.00

COLD DRINKS

ICED TEA

$3.00

MINT LEMONADE

$4.00

BOTTLED WATER

$2.00

COKE-Zero

$3.00

LIMCA

$3.00

MANGO LASSI

$4.00

COKE

$3.00

SPARKLING WATER

$3.00

SPRITE

$3.00

THUMBS-UP

$3.00

Visit us at

Nirvana Indian Resturaunt

Lunch & Dinner Hours

(Lunch & Buffet)
Monday – Thursday 11:00 am – 2:30 pm
Friday – Sunday 11:00 am – 3:00 pm

(Dinner Buffet)
Monday & Tuesday
6:00 pm – 10:00 pm

(Dinner Ala Carte)
Wednesday – Sunday
5:30 pm – 10:00 pm