Menu Category: Appetizers

Chaat snack made with crispy fried spinach fritters topped with spicy green chutney, tangy and sweet tamarind chutney

Grilled strips of lamb marinated in yogurt, green cardamom & rose water

Fish marinated in an emulsion of carom, ginger, garlic, chili & deep fried

Potato cake served on spiced chickpeas in yogurt and tamarind sauce

Tender pieces of chicken in seasoned gram flour batter & deep fried

Cottage cheese & diced sweet peppers tossed in a tangy tomato & anise seeds

Murgh Malai (Chicken), Seekh Kabob (Lamb), and Shrimp broiled in tandoor

Sweet onion fritters, ajwain, served sizzling hot with mint & tamarind chutneys

Crispy golden fritters made with mixed vegetables, served with mint & tamarind chutneys

Portobello mushroom with mildly spices, cheese and onion